{"id":9932,"date":"2019-05-27T13:03:06","date_gmt":"2019-05-27T13:03:06","guid":{"rendered":"https:\/\/senzor.ba\/?p=9932"},"modified":"2024-01-15T21:47:29","modified_gmt":"2024-01-15T20:47:29","slug":"ramazanska-sofra-iftar-dan-22","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-22\/","title":{"rendered":"Ramazanska sofra\/iftar dan 22"},"content":{"rendered":"<p><b>Predla\u017eemo da dana\u0161nji iftarski meni obogatite ukusnim mesnim okruglicama u sosu od paradajza, a za desert hurma\u0161ice<\/b> &#8211;\u00a0 tradicionalnu bosansku poslasticu rado vi\u0111enu na svakoj trpezi.<\/p>\n<p><em><b>Mesne okruglice u sosu od paradajza<\/b><\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"http:\/\/backend.hayat.ba\/uploads\/tx_ssselnews\/mesne_okruglice_menprom.jpg\" \/><\/p>\n<p><b>Potrebni sastojci:<\/b><\/p>\n<ul>\n<li><b>500g Menprom mljevenog mesa<\/b><\/li>\n<li>sos od paradajza<\/li>\n<li>500ml pasiranog paradajza (kupovni ili, jo\u0161 bolje, doma\u0107i)<\/li>\n<li>1 glavica luka (nasjeckati na sitno)<\/li>\n<li>1 ka\u0161ika bra\u0161na<\/li>\n<li>4 ka\u0161ike ulja<\/li>\n<li>1 \u0161oljica (oko 50 g) ri\u017ee<\/li>\n<li>1 ve\u0107a mrkva naribana<\/li>\n<li>1 tikvica (naribana i posoljena da pusti vodu)<\/li>\n<li>so, biber, vegeta<\/li>\n<li>1 jaje<\/li>\n<\/ul>\n<p><b>Priprema:<\/b><\/p>\n<p>Priprema za sos: na ulju propr\u017eite luk i dodajte ka\u0161iku bra\u0161na. Pr\u017eite oko minutu i dodajte pasirani paradajz. Dolijte oko 300ml vode. Posolite i sa\u010dekajte da sos prokuha. U me\u0111uvremenu, pripremite okruglice. U posudu stavite sve sastojke (tikvicu prethodno ocijedite) i dobro izmije\u0161ajte. U kuhan sos, dodajite jednu po jednu okruglicu veli\u010dine oraha. Kada sos ponovno prokuha, smanjite plamen i kuhajte na laganoj vatri oko 50ak minuta. Poslu\u017eivanje: kao prilog najbolje odgovara pire krumpir.<\/p>\n<p><em><strong>Hurma\u0161ice<\/strong><\/em><\/p>\n<p>Ukoliko \u017eelite da po\u010dastite goste ovim kola\u010dem, mo\u017eete ih napraviti u nekoliko razli\u010ditih varijanti, obi\u010dne, sa dodatkom kokosa, oraha, ili s pekmezom.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/storage.radiosarajevo.ba\/image\/295767\/1180x732\/Hurmasice_recept_FB.jpg\" \/><\/p>\n<p>Mi vam donosimo recept za hurma\u0161ice s pekmezom.<\/p>\n<h4>Sastojci:<\/h4>\n<p>2 jaja<br \/>\n2 fild\u017eana \u0161e\u0107era<br \/>\n2 fild\u017eana ulja<br \/>\n1 fild\u017ean istopljenog maslaca<br \/>\n2 ka\u0161ike te\u010dnog pekmeza od jabuka<br \/>\n4-5 ka\u0161ika mljevenih oraha<br \/>\nPola pra\u0161ka za<br \/>\nBra\u0161na po potrebi, oko 12-13 \u0161oljica<\/p>\n<h4>Za agdu:<\/h4>\n<p>6 fild\u017eana \u0161e\u0107era<br \/>\n10 fild\u017eana vode<br \/>\n3 ka\u0161ike pekmeza<\/p>\n<p>Prvo pripremiti agdu. U posudu staviti \u0161e\u0107er, vodu, pekmez, promije\u0161ati i pustiti da provrije. Nakon 15 minuta, skloniti sa vatre i ostaviti da se potpuno ohladi. Pjenasto umutiti jaja sa \u0161e\u0107erom.<\/p>\n<p>Dodati ulje, maslac, pekmez, pra\u0161ak za pecivo, orahe, sve promije\u0161ati, pa postepeno dodavati bra\u0161no dok se ne dobije srednje mekano tijesto koje se ne lijepi za posudu.<\/p>\n<p>Malo nauljiti ruke, odvajati male loptice tijesta, oblikovati hurma\u0161ice i redati ih u nama\u0161\u0107en pleh.<\/p>\n<p>Pe\u0107i na 180\u00b0C oko 20 minuta, dok blago ne porumene. Vrele hurma\u0161ice zaliti sa hladnom agdom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predla\u017eemo da dana\u0161nji iftarski meni obogatite ukusnim mesnim okruglicama u sosu od paradajza, a za desert hurma\u0161ice &#8211;\u00a0 tradicionalnu bosansku poslasticu rado vi\u0111enu na svakoj trpezi. Mesne okruglice u sosu od paradajza Potrebni sastojci: 500g Menprom mljevenog mesa sos od paradajza 500ml pasiranog paradajza (kupovni ili, jo\u0161 bolje, doma\u0107i) 1 glavica luka (nasjeckati na sitno) [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":9934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291],"tags":[],"class_list":{"0":"post-9932","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9932"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9932\/revisions"}],"predecessor-version":[{"id":9936,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9932\/revisions\/9936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9934"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}