{"id":9850,"date":"2019-05-26T10:15:49","date_gmt":"2019-05-26T10:15:49","guid":{"rendered":"https:\/\/senzor.ba\/?p=9850"},"modified":"2024-01-15T21:47:33","modified_gmt":"2024-01-15T20:47:33","slug":"ramazanska-sofra-iftar-dan-21","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-21\/","title":{"rendered":"Ramazanska sofra\/iftar dan 21"},"content":{"rendered":"

\"\"<\/p>\n

Predjelo<\/strong><\/p>\n

\u010corba od celera<\/strong><\/p>\n

Potrebno:<\/strong><\/p>\n

1 korijen celera<\/p>\n

1-2 glavice luka<\/p>\n

2 dl kiselog vrhnja<\/p>\n

2 \u017eumanca<\/p>\n

1 kocka za supu<\/p>\n

1\/2 limuna<\/p>\n

 <\/p>\n

Priprema:<\/p>\n

U slanu vodu stavite kuhati celer i luk koji ste prethodno isjekli na kri\u0161ke. Dodajte sok od limuna i kocku za supu. Kad se celer skuha, procijedite juhu a celer i luk propasirajte i vratite u \u010dorbu. Skinite s vatre i \u010dorbu za\u010dinite sa \u017eumancima i kiselim vrhnjem.<\/p>\n

\"\"<\/p>\n

Glavno jelo<\/strong><\/p>\n

Satara\u0161 na drugi na\u010din<\/strong><\/p>\n

Potrebno:<\/strong><\/p>\n

500 g paprike<\/p>\n

500 paradajza<\/p>\n

1 ve\u0107a glavica luka<\/p>\n

5 ka\u0161ika ulja<\/p>\n

1 ka\u0161ika \u0161e\u0107era<\/p>\n

so<\/p>\n

biber<\/p>\n

1 ka\u0161ika vegete<\/p>\n

Priprema:<\/p>\n

Papriku o\u010distite i nare\u017eite na manje komadi\u0107e, a luk na listi\u0107e. Paradajz ogulite, (stavite ga na kratko u vru\u0107u vodu a zatim prebacite u hladnu, na taj na\u010din \u0107e te ga lako oguliti) odstranite sjemenke i nare\u017eite. U \u0161irokoj tavi na ugrijanom ulju svijetlo popr\u017eite luk, dodajte \u0161e\u0107er, a ne\u0161to zatim pripremljenu papriku. Kad paprika malo omek\u0161a, umije\u0161ajte paradajz i vegetu pa nastavite pirjati sve dok sva teku\u0107ina ne ispari. Na kraju satara\u0161 dosolite i pobiberite. Satara\u0161 mo\u017eete poslu\u017eiti na vi\u0161e na\u010dina: kao toplo predjelo ili prilog pe\u010denjima. Za pripremu satara\u0161a koristite \u0161iroku tavu da \u0161to prije ispari teku\u0107ina, a paprika sa\u010duva \u010dvrsto\u0107u i razvije \u017eeljenu aromu.<\/p>\n

\"\"<\/p>\n

Pure\u0107i ri\u017eoto<\/strong><\/p>\n

Potrebno:<\/strong><\/p>\n

500 g pure\u0107eg mesa<\/p>\n

100 g luk<\/p>\n

1-2 svje\u017ea paradajza<\/p>\n

pure\u0107i temeljac<\/p>\n

po potrebi so<\/p>\n

biber<\/p>\n

sjecani per\u0161un<\/p>\n

350 g ri\u017ee<\/p>\n

40 g ribanog sira<\/p>\n

ulje<\/p>\n

Priprema:<\/p>\n

Pure\u0107e meso nare\u017eite na kocke. Na ulju popr\u017eite sitno narezan luk, dodajte meso i pustite pirjati. Kad teku\u0107ina ispari, dodajte kockice svje\u017eog paradajza, so, biber i sjecani per\u0161un. Pirjajte uz mije\u0161anje, dodajte ri\u017eu i kad postane slatkasta zalijte vru\u0107im temeljcem i pustite pirjati dok ri\u017ea ne omek\u0161a. Pri poslu\u017eivanju ri\u017eoto punite u kalupe, istresite na tanjir i posipajte sjecanim per\u0161unom. Posebno poslu\u017eite ribani sir. Ukrasite po \u017eelji.<\/p>\n

\"\"<\/p>\n

Desert<\/strong><\/p>\n

Jednostavna \u010dokoladna torta<\/strong><\/p>\n

Potrebno:<\/strong><\/p>\n

150gr margarina<\/p>\n

1 \u010da\u0161a brasna<\/p>\n

1 \u010da\u0161a secera<\/p>\n

pola \u010dare kakaa<\/p>\n

2 jaja<\/p>\n

Promjer kalupa: 26cm<\/p>\n

Ganache krema<\/p>\n

2dl vrhnja za kuhanje<\/p>\n

200gr \u010dokolade za kuhanje<\/p>\n

Margarin otopiti i u njega umje\u0161ati bra\u0161no, \u0161e\u0107er, kakao i onda jaja. Sve mutiti mikserom. Masa a je dosta gusta pa se mora rasporediti ka\u0161ikom u tepsiju ili kalup za pe\u010denje. Pe\u0107i 20min na 170 stepeni.<\/p>\n

Dok se biskvit pe\u010de. napraviti Ganache kremu: Na laganoj vatri zagrijati vrhnje i u to dodati \u010dokoladu. Mije\u0161ati dok se ne sjedini. Kada je biskvit gotov, mo\u017eete ga natopiti sa pola \u0161olje \u010dokoladnog mlijeka ili sa nekim gustim vo\u0107nim sirupom. preliti ga kremom i ostaviti da se hladi.<\/p>\n

Poslu\u017eiti sa \u0161lagom ili kuglom sladoleda.<\/p>\n

U\u017eivajte!<\/p>\n

Pi\u0161e: Amra Mu\u0161ija<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Predjelo \u010corba od celera Potrebno: 1 korijen celera 1-2 glavice luka 2 dl kiselog vrhnja 2 \u017eumanca 1 kocka za supu 1\/2 limuna   Priprema: U slanu vodu stavite kuhati celer i luk koji ste prethodno isjekli na kri\u0161ke. Dodajte sok od limuna i kocku za supu. Kad se celer skuha, procijedite juhu a celer […]<\/p>\n","protected":false},"author":7,"featured_media":9855,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[323],"class_list":{"0":"post-9850","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style","9":"tag-iftar-ishrana_u_ramazanu-post-ramazanski_post-ramazanska_jela"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9850"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9850\/revisions"}],"predecessor-version":[{"id":9856,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9850\/revisions\/9856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9855"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}