![\"\"](\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/pjimage-3-300x225.jpg\")
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Potrebno:<\/strong> Priprema:<\/strong> Mesni u\u0161tipci<\/strong><\/em><\/p>\n Potrebno:<\/strong> Priprema:<\/strong> Palenta sa gljivama i \u017ealfijom<\/strong><\/em><\/p>\n Potrebno:<\/strong> Priprema:<\/strong> Keks rolat sa bananama i kokosom<\/strong><\/em><\/p>\n Potrebno:<\/strong> *bijeli dio:<\/em> Priprema:<\/strong> Za dana\u0161nji iftar predla\u017eemo, \u010corba od \u0161pinata Potrebno: -300gr opranog \u0161pinata -2 krompira -1 mrkva -1 glavica crnog luka -so,biber,ka\u0161i\u010dica kurkume -1 pile\u0107a prsa Priprema: -Piletinu,luk,mrkvu i krompir staviti da kuha u litar vode dok ne omek\u0161a,posoliti -Posebno narezati \u0161pinat i obariti -Dodati za\u010dine -Meso izvaditi,a ostale sastojke skupa sa vodom i \u0161pinatom izblendati -Vratiti […]<\/p>\n","protected":false},"author":4,"featured_media":9787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[319,322,321,318,320,324],"class_list":{"0":"post-9782","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style","9":"tag-iftar","10":"tag-ishrana-u-ramazanu","11":"tag-post","12":"tag-ramazan","13":"tag-ramazanska-sofra","14":"tag-sehur"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9782"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9782\/revisions"}],"predecessor-version":[{"id":9788,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9782\/revisions\/9788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9787"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n-300gr opranog \u0161pinata
\n-2 krompira
\n-1 mrkva
\n-1 glavica crnog luka
\n-so,biber,ka\u0161i\u010dica kurkume
\n-1 pile\u0107a prsa<\/p>\n
\n-Piletinu,luk,mrkvu i krompir staviti da kuha u litar vode dok ne omek\u0161a,posoliti
\n-Posebno narezati \u0161pinat i obariti
\n-Dodati za\u010dine
\n-Meso izvaditi,a ostale sastojke skupa sa vodom i \u0161pinatom izblendati
\n-Vratiti u \u0161erpu ,dodati izmrvljenu piletinu i pustiti da se sve kuha jo\u0161 par min.
\n-Poslu\u017eiti s ka\u0161ikom pavlake po vrhu.<\/p>\n![\"\"](\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/3a7c8d5e371f4f6a48664d2ab110735e_view_l-300x225.jpg\")
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\n-200g fa\u0161iranog ,june\u0107eg mesa
\n-500g krompira
\n-1 ka\u0161ika putera
\n-1 \u017eumance
\n-1 ka\u0161ika gustina
\n-5 ka\u0161ika bra\u0161na
\n-1 crni luk
\n-Malo per\u0161onovog lista
\n-2 ka\u0161ike parmezana
\n-3 ka\u0161ike maslinovog ulja
\n-So,biber<\/p>\n
\n-Skuhati krompir,ocijediti i izgnje\u010deiti vilju\u0161kom kao za pire
\n-Dodati puter,\u017eumance,gustin,bra\u0161no i posoliti
\n-Izdinstati luk na ulju,dodati meso ,te dinstati jo\u0161 20-ak min.
\n-Izdinstano meso dodati krompiru,dobro izmije\u0161ati i ka\u0161ikom vaditi u\u0161tipke
\n-Poredati u tepsiju na pek papir i pe\u0107i dok ne porumene na 180C<\/p>\n![\"\"](\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/palenta-sa-zalfijom-3-600x352-300x151.jpg\")
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\n-300g prokulica
\n-200g raznih jestivih gljiva
\n-2 ka\u0161ike maslinovog ulja
\n-3-4 \u0161olje(250ml) vode
\n-1 \u0161olja palente
\n-Pola \u0161olje parmezana
\n-\u0160aka nasjeckane svje\u017ee \u017ealfije ili 2 ka\u0161i\u010dice suhe
\n-So i biber<\/p>\n
\n-Rernu zagrijati na 210C
\n-U posudi pomije\u0161ati izrezane prokulice i nasjeckane gljive sa uljem,biberom
\n-Staviti da se pe\u010de 20-ak min.dok lagano ne porumeni
\n-Za to vrijeme napraviti palentu:Staviti vodu u ve\u0107u \u0161erpu da prokuha
\n-Kad prokuha smanjiti temp.na najni\u017ee pa lagano mute\u0107i dodati palentu
\n-Mije\u0161ati neprestano dok se palenta ne zgusne
\n-Skloniti s vatre i pomije\u0161ati parmezan,\u017ealfiju,te dosoliti i pobiberiti
\n– U plitki tanjir staviti par ka\u0161ika palente pa odozgor staviti gljive i prokulice,te jo\u0161 malo parmezana<\/p>\n![\"\"](\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/Kokos-rolat-sa-bananama-300x215.jpg\")
<\/p>\n
\n*za tamni dio<\/strong>
\n– 450 g keksa
\n-6 ka\u0161ika \u0161e\u0107era
\n-2 ka\u0161ike kakaa
\n-250 ml mlijeka
\n-50 gr mlije\u010dne \u010dokolade
\n-1 ka\u0161ika putera
\n-Malo ekstrakta vanilije, (po \u017eelji)<\/p>\n
\n– 200 g putera
\n-5 ka\u0161ika \u0161e\u0107era u prahu
\n-100 ml slatkog vrhnja za \u0161lag
\n-100 g kokosa
\n-Rendana korica 1 narand\u017ee
\n-2 banane<\/p>\n
\n-Keks sitno izlomiti.
\n-Na vatru staviti mlijeko, kakao, \u0161e\u0107er i puter
\n-Ostaviti da se otopi i provri, pa skloniti sa vatre.
\n-Dodati \u010dokoladu u ekstrakt vanilije
\n-Ovom masom preliti keks i mije\u0161ati.
\n-Ako smjesa bude suha ,na kraju dodati mlijeka po potrebi
\n-Za bijeli dio umutiti puter sobne temperature sa \u0161e\u0107erom u prahu da bude pjenasto, pa dodati slatko vrhnje.
\n-Na kraju dodati kokos, koricu narand\u017ee i izmije\u0161ati.
\n-Tamni dio rasporediti na foliju, preko premazati svijetli,polo\u017eiti dvije banane i smotati
\n-Ostaviti u fri\u017eider da se ohladi i stegne<\/p>\n","protected":false},"excerpt":{"rendered":"