{"id":9585,"date":"2019-05-21T10:13:10","date_gmt":"2019-05-21T10:13:10","guid":{"rendered":"https:\/\/senzor.ba\/?p=9585"},"modified":"2024-01-15T21:47:43","modified_gmt":"2024-01-15T20:47:43","slug":"ramazanska-sofra-iftar-dan-16","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-16\/","title":{"rendered":"Ramazanska sofra\/Iftar dan 16"},"content":{"rendered":"

Za dana\u0161nji iftar predla\u017eemo,<\/em><\/p>\n

Krompir \u010dorba sa knedlama<\/strong><\/em><\/p>\n

\"\"<\/p>\n

Sastojci:<\/em><\/strong><\/p>\n

1 glavica crvenog luka,
\n2 ve\u0107a krompira
\n3 supene ka\u0161ike ulja
\n1 ka\u0161ika bra\u0161na, so, biber, mljevena paprika i za\u010dini.
\nZa knedle:<\/em> 1 jaje, 1 ka\u0161ika vode, so i p\u0161eni\u010dni griz po potrebi.<\/p>\n

Priprema:<\/em> <\/strong><\/p>\n

na ulju prodinstajte luk, papriku i ka\u0161iku bra\u0161na. Dolijte 1 l vode i krompir izrezan na kockice, posolite, dodajte za\u010dine po \u017eelji ostavite da kuha 20 minuta. Kada je krompir skuhan u \u010dorbu dodajte knedlice i pustite da kuha jo\u0161 3-4 minute. Knedle pripremite na slijede\u0107i na\u010din: umutite jaje i ka\u0161iku vode, posolite i dodajte griza toliko da masa ostane te\u010dna, ali gu\u0161\u0107a od smjese za pala\u010dinke. Knedle ka\u0161i\u010dicom spu\u0161tajte u vrelu \u010dorbu.<\/p>\n

Be\u010dki tele\u0107i kotleti<\/strong> <\/em><\/p>\n

\"\"<\/p>\n

Na\u010din pripreme<\/em><\/strong><\/p>\n

Uzeti 1 kg isje\u010denih tele\u0107ih kotleta ili 8 komada. Izlupati ih \u010deki\u0107em za meso i malo posoliti. Ostaviti ih da malo ostoje, pa ih uvaljati ih u bra\u0161no, zatim u umu\u0107ena jaja i na kraju u prezlu. U tavu staviti vi\u0161e ulja, zagrijati je jako i staviti kotlete na da se pr\u017ee.
\nIspr\u017eiti im prvo jednu, pa posle drugu stranu i izvaditi ih na oval. Slu\u017eiti toplo odmah sa raznim dodacima i prilozima od povr\u0107a i krompirom.<\/p>\n

Zavajon s jagodama<\/strong> <\/em><\/p>\n

\"\"<\/p>\n

Veoma je jednostavno napravit zavajon ali je te\u0161ko odredit ta\u010dne mjere iz razloga \u0161to veli\u010dina jaja varira od proizvo\u0111a\u010da do proizvio\u0111a\u010da
\nIz tog razloga bi bilo najblje da kao mjeru koristite ljusku od jaja koje koristite.
\nPoku\u0161ajte da pa\u017eljivo i na sredini razbijete jedno jaje a zatim da jednu polovinu ljuske koristite kako mjeru. Ukoliko vam to ne uspije koristite obi\u010dnu ka\u0161iku za supu s tim \u0161to \u0107ete malo obratit pa\u017enju da napunjena ka\u0161ika bude ravna ako se radi o malim jajima ili malo uvr\u0161ena ako su u pitanju ve\u0107a jaja .
\nPotrebno:
\n6 \u017eumanjkaa
\n6 ka\u0161ike \u0161e\u0107era
\n6 ka\u0161ike soka od naran\u010de
\n300 gr.\u0161laga
\n0,5 kg. jagoda<\/p>\n

O\u010distite jagode ,stavite ih u fri\u017eider.
\nIstucite \u017eumanjke sa \u0161e\u0107erom i sokom od naran\u010de, kuhajte na pari stalno mije\u0161aju\u0107i sa \u017eicom sve dok se ne po\u010dne zgu\u0161njavat ( morate pa\u017eljivo i stalno mije\u0161at u protivnom \u0107e te umjeto zavajona dobit slatki omlet)
\nMaknite sa vatre, povremeno mije\u0161aju\u0107i pustite da se ohladi
\nIstucite \u0161lag , pa\u017eljivo ga umije\u0161ajte u ohla\u0111eni zavajon, izlijte u poslu\u017eavnik i ostavite da odstoji u fri\u017eideru.
\nPrije slu\u017eenja po povr\u0161ini poredajte jagode.<\/p>\n

 <\/p>\n

Prijatno!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Za dana\u0161nji iftar predla\u017eemo, Krompir \u010dorba sa knedlama Sastojci: 1 glavica crvenog luka, 2 ve\u0107a krompira 3 supene ka\u0161ike ulja 1 ka\u0161ika bra\u0161na, so, biber, mljevena paprika i za\u010dini. Za knedle: 1 jaje, 1 ka\u0161ika vode, so i p\u0161eni\u010dni griz po potrebi. Priprema: na ulju prodinstajte luk, papriku i ka\u0161iku bra\u0161na. Dolijte 1 l vode […]<\/p>\n","protected":false},"author":4,"featured_media":9589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[],"class_list":{"0":"post-9585","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9585"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9585\/revisions"}],"predecessor-version":[{"id":9590,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9585\/revisions\/9590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9589"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}