{"id":9437,"date":"2019-05-18T10:23:01","date_gmt":"2019-05-18T10:23:01","guid":{"rendered":"https:\/\/senzor.ba\/?p=9437"},"modified":"2024-01-15T21:47:48","modified_gmt":"2024-01-15T20:47:48","slug":"ramazanska-sofra-iftar-dan-13","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-13\/","title":{"rendered":"Ramazanska sofra\/iftar dan 13"},"content":{"rendered":"

Za dana\u0161nji\u00a0 iftar donosimo Vam sljede\u0107e prijedloge u kojima \u0107ete, nadamo se, u\u017eivati!<\/p>\n

\"\"<\/p>\n

Predjelo:\u00a0<\/strong><\/p>\n

Krem \u010dorba od brokule<\/strong><\/p>\n

Potrebno:<\/strong><\/p>\n

 <\/p>\n

1 kg brokule<\/p>\n

30 g maslaca<\/p>\n

500 ml mlijeka<\/p>\n

so<\/p>\n

vegeta<\/p>\n

bra\u0161no<\/p>\n

 <\/p>\n

Priprema:<\/strong><\/p>\n

 <\/p>\n

Skuhati brokulu da postane mekana i od nje napraviti \u201cpire\u201d dodati mlijeko, maslac i kuhati polahko dok se ne zgusne zatim dodati so i vegetu, napraviti malu zapr\u0161ku od bra\u0161na , promije\u0161ati i u\u017eivajte!<\/p>\n

\"\"<\/p>\n

Glavno jelo:<\/strong><\/p>\n

Paprike punjene gljivama<\/strong><\/p>\n

Potrebno :<\/strong><\/p>\n

 <\/p>\n

8-10 paprika<\/p>\n

500 g gljiva (pe\u010durke, \u0161ampinjoni\u2026)<\/p>\n

3 glavice luka<\/p>\n

2 \u010da\u0161e ri\u017ee<\/p>\n

500 g paradajza<\/p>\n

1 vezica per\u0161una<\/p>\n

biber<\/p>\n

so<\/p>\n

ulje<\/p>\n

 <\/p>\n

Priprema:<\/strong><\/p>\n

 <\/p>\n

Na\u00a0 ulju popr\u017eite sitno narezani luk, gljive isje\u010dene na listi\u0107e, zatim dodajte ri\u017eu (napola kuhanu) i sitno narezani per\u0161un. Posolite, pobiberite i pustite da se ohladi. Tako pripremljenim nadjevom punite paprike i slo\u017eite ih u vatrostalnu posudu. Paradajz ogulite, sitno nare\u017eite i poslo\u017eite preko slo\u017eenih paprika. Dodajte malo vode i pecite u dobro zagrijanoj pe\u0107nici na jakoj vatri dok ne prokuha, zatim smanjite temperaturu i pecite na laganoj vatri dok ne dobije lijepu rumenu boju.<\/p>\n

\"\"<\/p>\n

Poga\u010dice sa sirom<\/strong><\/p>\n

Potrebno:<\/strong><\/p>\n

 <\/p>\n

250g margarina<\/p>\n

250 g svje\u017eeg kravljeg sira<\/p>\n

250 g bra\u0161na<\/p>\n

2 jaja<\/p>\n

1 ka\u0161i\u010dica kima<\/p>\n

pola ka\u0161i\u010dice soli<\/p>\n

Priprema:<\/strong> Margarin, sir, 1 jaje i 1 \u017eumanjak izmije\u0161ate, posolite, dodajte bra\u0161no i umijesite tijesto. Tijesto ostavite da odstoji 1 sat. Pravite poga\u010dice tako da na pobra\u0161njenoj dasci razvaljate tijesto debljine 1 cm, redate u nenama\u0161\u0107em pleh i svaku nama\u017eite bjelanjkom, pospite solju i kimom. Pe\u0107i u rerni oko 25 minuta. Mo\u017eete ih poslu\u017eiti tople ili hladne.<\/p>\n

\"\"<\/p>\n

Desert:<\/strong><\/p>\n

Torta sa vi\u0161njama<\/strong><\/p>\n

 <\/p>\n

Potrebno:<\/strong><\/p>\n

500g slatke pavlake<\/p>\n

300g \u0161lag \u2013 pjene<\/p>\n

1 kisela pavlaka<\/p>\n

200g keksa<\/p>\n

300g mljevenog keksa<\/p>\n

1\/2 kg vi\u0161anja<\/p>\n

1\/2 l mlijeka<\/p>\n

1 \u0161tangla \u010dokolade za kuhanje<\/p>\n

Priprema:<\/strong><\/p>\n

Umutiti slatku pavlaku. Umutiti 200g \u0161laga sa 2dl mlijeka i u to dodati kiselu pavlaku.Sve to sjediniti (kiselu pavlaku i \u0161lag) i podijeliti na 2 dijela, pa u jedan dio staviti 300g keksa. Keks u komadu umakati u mlijeko i redati na plato. Zatim poredati jednu polovinu mase, vi\u0161nje, drugu polovinu mase (s keksom) i odozgo nafilovati sa ostatkom umu\u0107enog \u0161laga. Ukrasiti izrendanom \u0161tanglom \u010dokolade za kuhanje.<\/p>\n

Prijatno!<\/p>\n

Pi\u0161e: Amra Mu\u0161ija<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Za dana\u0161nji\u00a0 iftar donosimo Vam sljede\u0107e prijedloge u kojima \u0107ete, nadamo se, u\u017eivati! Predjelo:\u00a0 Krem \u010dorba od brokule Potrebno:   1 kg brokule 30 g maslaca 500 ml mlijeka so vegeta bra\u0161no   Priprema:   Skuhati brokulu da postane mekana i od nje napraviti \u201cpire\u201d dodati mlijeko, maslac i kuhati polahko dok se ne zgusne […]<\/p>\n","protected":false},"author":7,"featured_media":9442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[323],"class_list":{"0":"post-9437","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style","9":"tag-iftar-ishrana_u_ramazanu-post-ramazanski_post-ramazanska_jela"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9437"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9437\/revisions"}],"predecessor-version":[{"id":9443,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9437\/revisions\/9443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9442"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}