{"id":9362,"date":"2019-05-17T07:48:35","date_gmt":"2019-05-17T07:48:35","guid":{"rendered":"https:\/\/senzor.ba\/?p=9362"},"modified":"2024-01-15T21:47:51","modified_gmt":"2024-01-15T20:47:51","slug":"ramazanska-sofra-iftar-dan-12","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-12\/","title":{"rendered":"Ramazanska sofra\/Iftar dan 12"},"content":{"rendered":"<p>Sogan dolma na turskom zna\u010di punjeni luk, a ovo jelo je i neizostavno na bosanskoj sofri. Dolma je ina\u010de naziv koji se koristi za bilo koje punjeno povr\u0107e, a naj\u010de\u0161\u0107e se spremaju tikvice, paradajz, paprike.<\/p>\n<p><em><strong>Sogan-dolma<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"298\" class=\"alignnone size-medium wp-image-9364\" src=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/88aff177438fe5d46a35bab14eaedf45-300x298.jpg\" alt=\"\" srcset=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/88aff177438fe5d46a35bab14eaedf45-300x298.jpg 300w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/88aff177438fe5d46a35bab14eaedf45-150x150.jpg 150w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/88aff177438fe5d46a35bab14eaedf45-75x75.jpg 75w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/88aff177438fe5d46a35bab14eaedf45.jpg 564w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em><strong>Sastojci:<\/strong><\/em><br \/>\n500 gr mljevene junetine<br \/>\ntri pune \u0161ake ri\u017ee<br \/>\n8-10 manjih glavica luka<br \/>\nvegete<br \/>\npaprike<br \/>\nbibera<br \/>\n5 ka\u0161ike ulja<\/p>\n<p><em><b>Priprema<\/b>:<\/em><b><\/b><\/p>\n<ul>\n<li>Luk o\u010distiti i staviti u klju\u010dalu vodu da se kuha na 5-6 minuta.Ne smijete prekuhati luk,ina\u0107e \u0107e se raspadati.Staviti u hladnu vodu da se ohladi dok zamjesimo punjenje.<\/li>\n<li>\nDobro zamjesiti mljeveno meso,za\u010dine(vegetu,papriku i biber),ri\u017eu i ulje.<br \/>\nStaviti malo vi\u0161e paprike da bi sos dobio lijepu crvenu boju tokom kuhanja.<\/li>\n<li>\nKada se luk ohladi, polahko po\u010dnemo odvajati slojeve trude\u0107i se da se ne raspadnu krugovi, ali i ako se raspadnu nije problem, samo napunite i preklopite, prave\u0107i ponovo krug.<br \/>\nOvdje nema nikakvih trikova koji bi mogli pomo\u0107i, potrebno je samo mirne i nje\u017ene ruke i strpljenja.<br \/>\nNajmanjim sredi\u0161njim dijelovima se ne zamarajte, ostavite ih kakva jesu.<\/li>\n<li>Nje\u017eno punite luk sa smjesom i stavljajte u \u0161erpu. Sredi\u0161njim dijelovima popunimo praznine. tokom punjenja pritisnite meso u luk da popunite svo mjesto.<\/li>\n<li>Pouljite i stavite na ringlu ,kada \u010dujete da se po\u010delo pe\u0107i(1-2 minuta) prelijte vodom dok u potpunosti ne prekrije lukovice. Prekrijte poklopcem i ostavite da se kr\u010dka na najve\u0107oj temperaturi,sve dok ne ne setane vode. Kada nestane vode,ponovo je dodati dok ne prekrije, pustitie da ponovo zavrije, smanjiti temperatura na srednju i poklopiti.<br \/>\nOtprilike se kuha pola sata,no za svaki slu\u010daj,najlak\u0161e \u0107e te provjeriti tako \u0161to \u0107e te vidjeti da li je ri\u017ea u potpunosti kuhana. Ako jeste onda ste gotovi.<\/li>\n<li>Napravite zapr\u0161ku od dvije ka\u0161kice bra\u0161na,ka\u0161kicu crvene paprike i vode po potrebi.Ka\u0161kicom lagano sipajte u sos zapr\u0161ku,malo mje\u0161aju\u0107i ako treba te pustiti da sos kr\u010dka na maloj temeperaturi jo\u0161 3-5 minuta.<\/li>\n<\/ul>\n<p>Posuti per\u0161unom i sa malo bibera i poslu\u017eiti!<\/p>\n<p><em><strong>Kola\u010d od datulja<\/strong> <\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"245\" class=\"alignnone size-medium wp-image-9365\" src=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/i-300x245.jpg\" alt=\"\" srcset=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/i-300x245.jpg 300w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/i.jpg 330w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em><b>Sastojci<\/b>:<\/em><\/p>\n<p><strong>BISKVIT:<\/strong><br \/>\n25 dkg \u0160e\u0107era ( kristal)<br \/>\n25 dkg narezanih datulja<br \/>\n25 dkg mljevenih oraha<br \/>\n1 \u017elica O\u0161trog bra\u0161na<br \/>\n6 bjelanjaka<br \/>\n<strong>KREMA:<\/strong><br \/>\n6 \u017eumanjaka<br \/>\n7 dl mlijeka<br \/>\n2 Vanilin pudinga<br \/>\n20 dkg \u0160e\u0107era ( kristal)<br \/>\n2 ka\u0161ike Glatkog bra\u0161na<br \/>\n1 1 margarin (250g)<br \/>\n10 dkg \u010dokolade za kuhanje<br \/>\npetit keks<br \/>\nkuhana kafa<br \/>\n<strong>\u010cOKOLADNA GLAZURA:<\/strong><br \/>\n10 dkg \u010dokolade za kuhanje<br \/>\n4 ka\u0161ike ulja<\/p>\n<p><em><strong>Priprema<\/strong><\/em><\/p>\n<p><strong>BISKVIT:<\/strong><br \/>\nOd bjelanjaka napravite \u010dvrsti snijeg te pomalo ulupajte \u0161e\u0107er. Dodajte narezane datulje, orahe i bra\u0161no.<br \/>\nSmjesu ulijte u maslacem namazan i bra\u0161nom posut kalup.<br \/>\nPecite oko 30 min na 180-190 stepeni (dok ne poprimi zlatno-\u017eutu boju). Nakon 30 minuta smanjite vatru te pecite jo\u0161 10 minuta<\/p>\n<p><strong>KREMA:<\/strong><br \/>\nSkuhajte crnu kafu te ostavite da se prohladi.<br \/>\nU 5 dl mlijeka dodajte \u0161e\u010der te stavite zagrijati. U 2 dl mlijeka razmutite \u017eumanjke, bra\u0161no i prah pudinga te ukuhajte u zagrijano mlijeko. Skuhajte puding. Prohladite te umije\u0161ajte dobro izra\u0111eni margarin.<br \/>\nKremu podijelite na 2 dijela te u jedan umije\u0161ajte rastopljenu \u010dokoladu za kuhanje.<\/p>\n<p><strong>REDOSLIJED SLAGANJA:<\/strong><br \/>\nBiskvit-\u017euti fil-petit keks(umo\u010den u kafu)-crni fil-\u010dokoladna glazura.<\/p>\n<p><strong>GLAZURA:<\/strong> \u010dokoladu izlomite, dodajte ulje te na laganoj vatri, uz stalno mije\u0161anje rastopite \u010dokoladu. Nanesite na kola\u010d.<\/p>\n<p><strong><em>Prijatno!<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sogan dolma na turskom zna\u010di punjeni luk, a ovo jelo je i neizostavno na bosanskoj sofri. Dolma je ina\u010de naziv koji se koristi za bilo koje punjeno povr\u0107e, a naj\u010de\u0161\u0107e se spremaju tikvice, paradajz, paprike. Sogan-dolma Sastojci: 500 gr mljevene junetine tri pune \u0161ake ri\u017ee 8-10 manjih glavica luka vegete paprike bibera 5 ka\u0161ike ulja [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[319,322,321,318,320,324],"class_list":{"0":"post-9362","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style","9":"tag-iftar","10":"tag-ishrana-u-ramazanu","11":"tag-post","12":"tag-ramazan","13":"tag-ramazanska-sofra","14":"tag-sehur"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9362"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9362\/revisions"}],"predecessor-version":[{"id":9366,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9362\/revisions\/9366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9363"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}