{"id":9095,"date":"2019-05-12T08:46:30","date_gmt":"2019-05-12T08:46:30","guid":{"rendered":"https:\/\/senzor.ba\/?p=9095"},"modified":"2024-01-15T21:47:58","modified_gmt":"2024-01-15T20:47:58","slug":"ramazanska-sofra-iftar-dan-7","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-7\/","title":{"rendered":"Ramazanska sofra\/iftar dan 7"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Za dana\u0161nji iftar Vam donosimo sljede\u0107e prijedloge:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-9096\" src=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/paradajz-corba-300x225.jpg\" alt=\"\" srcset=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/paradajz-corba-300x225.jpg 300w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/paradajz-corba.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Predjelo \u2013 paradajz \u010dorba<\/strong><\/p>\n<p>Za pripremu paradajz \u010dorbe potrebno je:<\/p>\n<ul>\n<li>ulje<\/li>\n<li>1 ka\u0161ikica crvene mljevene paprike,<\/li>\n<li>1 l paradajza,<\/li>\n<li>1\/2 litre vode,<\/li>\n<li>celerov i\/ili per\u0161unov list,<\/li>\n<li>so i biber po ukusu<\/li>\n<\/ul>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Na malo ulja ili masti (ka\u0161ika ulja ili na vrh ka\u0161ike masti) kratko propr\u017eite glavicu luka, dodajte mljevenu papriku i perijte sokom od paradajza i vodom. \u0160to se ti\u010de odnosa paradajz-voda, mo\u017eete dodati i vi\u0161e vode ako je sok gu\u0161\u0107i, ili manje ako je sok rijedak. To procijenite sami, samo vodite ra\u010duna da ne razrijedite previ\u0161e paradajz, da \u010dorba ne bi bila previ\u0161e \u201cvodena\u201d. Sve posolite i pobiberite po ukusu. Kuhajte na laganoj vatri desetak minuta. Ako je paradajz jako kiseo mo\u017eete u \u010dorbu dodati i jednu ka\u0161ikicu \u0161e\u0107era. Poslije desetak minuta kuhanja, u \u010dorbu mo\u017eete dodati\u00a0 tarhanu, ili rezance, ili trgan\u010di\u0107e, flekice,\u2026 Na kraju dodajte punu \u0161aku isjeckanog per\u0161unovog ili celerovog lista.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-9097\" src=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/20160308072639_358150-300x200.jpg\" alt=\"\" srcset=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/20160308072639_358150-300x200.jpg 300w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/20160308072639_358150.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Glavno jelo- so\u010dna jednostavna pita<\/strong><\/p>\n<p style=\"text-align: left\"><strong> Potrebno:<\/strong> -500 g kore za savija\u010de -1 srednja glavica crvenog luka -500 g mljevenog mesa -3 srednja krompira -so, biber Zaljev: -3 jaja -1 dl ulja -1 \u010dvrsti jogurt -2 dl kisele vode -1 ka\u0161i\u010dica soli.<\/p>\n<p>Sve skupa smiksati i ostaviti po strani Priprema: -Luk sitno isje\u0107i i kratko popr\u017eiti na malo ulja -U luk dodati mljeveno meso, posoliti, pobiberiti i nastaviti dinstati jo\u0161 koji minut -Dok se meso dinsta, oguliti krompir te ga izrendati na krupnije -Krompir pomije\u0161ati s mesom i lukom, ako je potrebno jo\u0161 za\u010diniti. Ostaviti da se malo prohladi. -Protvan vel. 35\u00d725 premazati s malo ulja i staviti koru presavijenu na pola. -Tu koru premazati s malo ulja i na nju staviti drugu koru, opet presavijenu na pola -Na tu drugu koru posuti malo nadjeva te prekriti novom presavijenom korom -Redati do kraja istim redoslijedom dok se sve ne potro\u0161i, s tim da posljednje dvije kore moraju biti bez nadjeva -Pitu isje\u0107i na kocke 6&#215;6 ili po \u017eelji te zaliti prethodno pripremljenim zaljevom -Ostaviti je 20-ak min da odstoji dok kore malo ne upiju zaljev -Pe\u0107i u zagrijanoj rerni na 180C dok lijepo ne porumeni 40-ak min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-9098\" src=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/brzi-kolac-biljeznica-300x200.jpg\" alt=\"\" srcset=\"https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/brzi-kolac-biljeznica-300x200.jpg 300w, https:\/\/tvsensor.com\/wp-content\/uploads\/2019\/05\/brzi-kolac-biljeznica.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Desert- kola\u010d na \u010da\u0161e<\/strong><\/p>\n<p><strong> Potrebno:<\/strong> \u2013 1 \u010da\u0161a \u0161e\u0107era \u2013 1 \u010da\u0161a bra\u0161na \u2013 1 \u010da\u0161a mljevenih lje\u0161njaka ili oraha \u2013 1 \u010da\u0161a kisele pavlake \u2013 1\/2 \u010da\u0161e kakaa \u2013 1\/2 \u010da\u0161e ulja \u2013 1 vanilin \u0161e\u0107er \u2013 1 pra\u0161ak za pecivo \u2013 4 jaja Priprema: -Jaja i oba \u0161e\u0107era umutiti -Dodati ulje i pavlaku -Dodati kakao lje\u0161njake, bra\u0161no i pra\u0161ak za pecivo -Sve skupa dobro umutiti -Sipati u manju tepsiju na papir za pe\u010denje te pe\u0107i u zagrijanoj rerni na 200 &#8211; 30 min -Ohladiti i rezati na kocke -Po \u017eelji se mo\u017ee preliti istopljenom \u010dokoladom te posuti \u0161e\u0107ernim mrvicama *\u010da\u0161a od 200 ml.<\/p>\n<p>Ne zaboravite doviti, jer dova posta\u010da se ne odbija!<\/p>\n<p>Prijatno.<\/p>\n<p><strong>Pi\u0161e: Amra Mu\u0161ija\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Za dana\u0161nji iftar Vam donosimo sljede\u0107e prijedloge: Predjelo \u2013 paradajz \u010dorba Za pripremu paradajz \u010dorbe potrebno je: ulje 1 ka\u0161ikica crvene mljevene paprike, 1 l paradajza, 1\/2 litre vode, celerov i\/ili per\u0161unov list, so i biber po ukusu Priprema: Na malo ulja ili masti (ka\u0161ika ulja ili na vrh ka\u0161ike masti) kratko propr\u017eite glavicu [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[323],"class_list":{"0":"post-9095","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style","9":"tag-iftar-ishrana_u_ramazanu-post-ramazanski_post-ramazanska_jela"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=9095"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9095\/revisions"}],"predecessor-version":[{"id":9100,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/9095\/revisions\/9100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/9099"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=9095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=9095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=9095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}