{"id":8865,"date":"2019-05-09T10:49:22","date_gmt":"2019-05-09T10:49:22","guid":{"rendered":"https:\/\/senzor.ba\/?p=8865"},"modified":"2024-01-15T21:48:08","modified_gmt":"2024-01-15T20:48:08","slug":"ramazanska-sofra-iftar-dan-4","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-4\/","title":{"rendered":"Ramazanska sofra \/ Iftar dan 4"},"content":{"rendered":"

Za dana\u0161nji iftarski meni donosimo Vam slijede\u0107e prijedloge:<\/p>\n

Za predjelo:<\/strong><\/p>\n

\"\"<\/p>\n

SATARA\u0160<\/strong><\/p>\n

Potrebno je:<\/em><\/p>\n

500 g paprike, 500 g paradajz, 1 glavica ve\u0107eg luka, 5 ka\u0161ika ulja, 1 manja ka\u0161ika \u0161e\u0107era, sol, biber, vegeta.
\nPriprema: Papriku o\u010distiti i narezati na manje komadi\u0107e, a luk na listi\u0107e. Paradajz oguliti, odstraniti sjemenke i narezati na komadi\u0107e. U \u0161irokoj tavi na ugrijanom ulju svijetlo propr\u017eite luk, dodajte \u0161e\u0107er a zatim pripremljenu papriku. Kad paprika malo omek\u0161a, umije\u0161ati paradajz i vegetu pa nastavite pirjati sve dok sva teku\u0107ina ne ispari. Na kraju satara\u0161 posoliti i pobiberiti. Satara\u0161 mo\u017eete poslu\u017eiti na vi\u0161e na\u010dina: kao toplo predjelo ili mali obrok s raznim prilozima.<\/p>\n

Za glavno jelo:<\/strong><\/p>\n

\"\"<\/p>\n

\u0160PAGETE SA GLJIVAMA I PAPRIKAMA U PARADAJZ SOSU<\/strong><\/p>\n

Potrebno je :<\/em><\/p>\n

1 pakovanje \u0161paget, 1 paprika, 2 male konzervice gljiva, 500 ml \u0161pageti sos, 1 ka\u0161ika crnog bra\u0161na (mo\u017ee i bijelo).
\nPriprema: Na malo ulja i malo soli propr\u017eiti papriku isje\u010denu na kockice. Paprikama dodajte ocije\u0111ene gljive iz konzerev i prodinstajte.
\nKad paprika omek\u0161a dodajti bra\u0161no i sve dobro promije\u0161ati. Dodati paradajz sos, izmje\u0161ati i pustiti da prokr\u010dka. \u0160pagete skuhati u slanoj vodi, ocijediti i dodati im sos.<\/p>\n

Za desert:<\/strong><\/p>\n

\"\"<\/p>\n

Biskvit:<\/em><\/p>\n

6 \u017eumanjaka
\n6 ka\u0161ika \u0161e\u0107era
\n6 ka\u0161ika ulja
\n3 ka\u0161ike mlijeka
\n6 ka\u0161ika bra\u0161na
\n1 mala ka\u0161i\u010dica pra\u0161ka za pecivo
\nPostupak znate, umutite \u017eumanjke i \u0161e\u0107er, dodate ulje, mlijeko i bra\u0161no (ravne ka\u0161ike) sa pra\u0161kom za pecivo
\nPe\u0107i oko 20 minuta na 180 stepeni<\/p>\n

Sirup:<\/em><\/p>\n

500 grama \u0161e\u0107era
\n100 ml vode
\nSamo da se \u0161ecer potopi u vodi
\nZaljev vru\u0107 dodajete u umu\u0107ene bjelanjke i to po malo, stalno mute\u0107i bez prekida\u2026 Kad osjetite da lopatice dobro ostavljaju tragove u snijegu i da te\u017ee se pokre\u0107u za ovu mjeru od 6 jaja dovoljno je mutiti oko 15 minuta na najve\u0107oj brzini..<\/p>\n

 <\/p>\n

Prijatno!\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Za dana\u0161nji iftarski meni donosimo Vam slijede\u0107e prijedloge: Za predjelo: SATARA\u0160 Potrebno je: 500 g paprike, 500 g paradajz, 1 glavica ve\u0107eg luka, 5 ka\u0161ika ulja, 1 manja ka\u0161ika \u0161e\u0107era, sol, biber, vegeta. Priprema: Papriku o\u010distiti i narezati na manje komadi\u0107e, a luk na listi\u0107e. Paradajz oguliti, odstraniti sjemenke i narezati na komadi\u0107e. U \u0161irokoj […]<\/p>\n","protected":false},"author":4,"featured_media":8869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[319,321,318,320],"class_list":{"0":"post-8865","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style","9":"tag-iftar","10":"tag-post","11":"tag-ramazan","12":"tag-ramazanska-sofra"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/8865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=8865"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/8865\/revisions"}],"predecessor-version":[{"id":8870,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/8865\/revisions\/8870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/8869"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=8865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=8865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=8865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}