{"id":14567,"date":"2019-10-30T13:41:51","date_gmt":"2019-10-30T13:41:51","guid":{"rendered":"https:\/\/senzor.ba\/?p=14567"},"modified":"2024-01-15T21:44:37","modified_gmt":"2024-01-15T20:44:37","slug":"idealno-vrijeme-da-se-ruca-grah-ali-pazite-na-pet-gresaka-kod-kuhanja","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/idealno-vrijeme-da-se-ruca-grah-ali-pazite-na-pet-gresaka-kod-kuhanja\/","title":{"rendered":"Idealno vrijeme da se ru\u010da grah: Ali, pazite na pet gre\u0161aka kod kuhanja"},"content":{"rendered":"

\u0160ta mislite da danas ili sutra napravite nenadma\u0161eni grah? No, pazite, ovo je pet naj\u010de\u0161\u0107ih gre\u0161aka kod kuhanja graha.<\/p>\n

1.Kuhate ga predugo ili prekratko<\/strong>.<\/p>\n

Kuhanje graha prava je mala gastro \u201cnauka\u201d jer vam niko ne mo\u017ee ta\u010dno re\u0107i koliko to traje. Sve ovisi o vrsti graha i o tome je li u pitanju mladi ili suhi grah.<\/p>\n

Suhi grah mo\u017ee se kuhati jako dugo, ponekad i po dva sata, ovisno o tome koliko je star i jeste li ga dovoljno namakali. Kuhajte ga dok nije mekan jer nitko ne \u017eeli jesti tvrdi sirovi grah.<\/p>\n

Mladi grah kuha se kratko, 30-ak minuta. Isto vrijedi i za mladi grah koji ste prethodno smrznuli. Tokom kuhanja obje vrste graha redovito provjeravajte jer \u0107ete jedino tako biti sigurni da se ne\u0107e prekuhati ili ostati sirov.<\/p>\n

2. Ne nama\u010dete dovoljno dugo suhi grah<\/strong>.<\/p>\n

\"\"<\/figure>\n

Staro pravilo ka\u017ee kako se on mora namakati minimalno 8 sati. Najbolje bi bilo ostaviti ga da miruje preko no\u0107i, a nekada su ga ljudi namakali i do 24 sata.<\/p>\n

Na jednu \u0161aku suhog graha dodaje se 10 malih \u0161oljica hladne vode. Ako ste u \u017eurbi i nemate vremena za dugo namakanje, pomo\u0107i \u0107e vam brzinska verzija ovog postupka. Za brzo namakanje na jednu \u0161aku suhog graha dodajte 10 \u0161oljica vru\u0107e vode koju morate pustiti da zavre i klju\u010da 3 minute. Zatim grah maknite s vatre, pokrijte poklopcem i ostavite da tako stoji minimalno sat vremena.<\/p>\n

3. Ne stavljate dovoljno povr\u0107a<\/strong>.<\/p>\n

Upravo ono daje varivu prijeko potrebnu slatko\u0107u i bogatstvo okusa. Zato ne \u0161krtarite na luku, \u010de\u0161njaku, mrkvi, paradajzu, korijenu per\u0161una i celera.<\/p>\n

4. Stavljate previ\u0161e suhog mesa<\/strong>.<\/p>\n

Tajna dobrog graha je u balansu izme\u0111u povr\u0107a i mesa. Previ\u0161e suhomesnatih proizvoda dat \u0107e va\u0161em varivu okus dima i \u2018ubiti\u2019 slatko\u0107u koju daje povr\u0107e.<\/p>\n

5. Pretjerujete sa za\u010dinima<\/strong>.<\/p>\n

To se prije svega odnosi na sol, pogotovo ako u varivo stavljate puno suhog mesa. Kod soljenja vodite ra\u010duna o tome da je suho meso i kobasice namirnice koje su same po sebi jako slane. Biber, crvenu papriku i feferone dozirajte po vlastitoj \u017eelji.<\/p>\n

Hayat<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160ta mislite da danas ili sutra napravite nenadma\u0161eni grah? No, pazite, ovo je pet naj\u010de\u0161\u0107ih gre\u0161aka kod kuhanja graha. 1.Kuhate ga predugo ili prekratko. Kuhanje graha prava je mala gastro \u201cnauka\u201d jer vam niko ne mo\u017ee ta\u010dno re\u0107i koliko to traje. Sve ovisi o vrsti graha i o tome je li u pitanju mladi ili […]<\/p>\n","protected":false},"author":59,"featured_media":14568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291],"tags":[],"class_list":{"0":"post-14567","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/14567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=14567"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/14567\/revisions"}],"predecessor-version":[{"id":14569,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/14567\/revisions\/14569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/14568"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=14567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=14567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=14567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}