{"id":12754,"date":"2019-09-11T08:57:32","date_gmt":"2019-09-11T08:57:32","guid":{"rendered":"https:\/\/senzor.ba\/?p=12754"},"modified":"2024-01-15T21:45:45","modified_gmt":"2024-01-15T20:45:45","slug":"video-mlada-americka-kuharica-sprema-brojna-svjetska-jela-medu-njima-i-bosanski-burek","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/video-mlada-americka-kuharica-sprema-brojna-svjetska-jela-medu-njima-i-bosanski-burek\/","title":{"rendered":"(VIDEO) Mlada ameri\u010dka kuharica sprema brojna svjetska jela, me\u0111u njima i bosanski burek"},"content":{"rendered":"<p><strong>Alexandria Drzazgowski<\/strong>\u00a0iz mjesta Rochester u ameri\u010dkoj saveznoj dr\u017eavi Michigan, pokrenula je blog u kojem \u017eeli imati recepte za razna jela svih zemalja svijeta. Njen problem je u tome \u0161to brojne sastojke ne mo\u017ee prona\u0107i ni u svojoj Americi.<\/p>\n<p>Kako pi\u0161e portal\u00a0<em><strong><a href=\"https:\/\/www.detroitnews.com\/story\/entertainment\/dining\/2019\/08\/07\/amateur-chef-sets-out-cook-food-every-country-earth\/1881536001\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Detroit News<\/a><\/strong><\/em>, Drzazgowski \u017eeli pripremati po tri jela iz svake od 200 zemalja svijeta. Ona je ambiciozna kuharica koja sprema jela ve\u0107 vi\u0161e od 12 godina. Posljednjih godina istra\u017eivala je recepte i potom pripremala jela iz 25 zemalja.<\/p>\n<p>Sva jela i recepte \u0107e objaviti na svojoj internet stranici\u00a0<em><strong><a href=\"https:\/\/foreignfork.com\/category\/bosnia-and-herzegovina\/\">Foreignfork.com.<\/a><\/strong><\/em><\/p>\n<p>Alexandria \u0107e tako pripremati australijske kobasice, kola\u010d od kokosa iz Angole, ali i bosanski burek.<\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Burek from Bosnia and Herzegovina\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/XNo4Pun9CAg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p>\u201c<strong>Provela sam oko \u0161est mjeseci u inostranstvu pro\u0161le godine i za to vrijeme posjetila 16 zemalja.<\/strong>\u00a0Uvijek sam voljela kuhati i dok sam tamo boravila poku\u0161avala sam nau\u010diti spremati neka od najpoznatijih jela\u201d, rekla je Alexandria Drzazgowski.<\/p><\/blockquote>\n<p>Dodaje da to jedan zanimljiv na\u010din kako upoznati neku zemlju, njenu kulturu i tradiciju.<\/p>\n<p>\u201c<strong>Mnogo toga odre\u0111uje hrana. Ona utje\u010de na svakodnevni \u017eivot,<\/strong>\u00a0\u017eivot porodice, tradicije i ona je pod utjecajem historije\u201d, dodaje Drzazgowski.<\/p>\n<p>Mlada kuharica tako je zapo\u010dela sa svojim\u00a0<em><strong><a href=\"https:\/\/www.youtube.com\/channel\/UCMmCgcQSRJay8ftINQeh33g\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube kanalom<\/a><\/strong><\/em>, receptima, vlogom, kako bi svijetu prezentirala razna jela.<\/p>\n<p>Neka jela primjerice u SAD-u su mnogo skuplja za spremiti nego u zemljama gdje poti\u010du. Kao studentica ona koristi dostupne informacije na internetu i istra\u017euje kako spremiti neko jelo. Sada je fokusiranja na pisanje bloga i \u010dlanaka o jelima, kori\u0161tenju dru\u0161tvenih mre\u017ea kako bi jednog dana posao na stranici Foreign Fork postao stalan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alexandria Drzazgowski\u00a0iz mjesta Rochester u ameri\u010dkoj saveznoj dr\u017eavi Michigan, pokrenula je blog u kojem \u017eeli imati recepte za razna jela svih zemalja svijeta. Njen problem je u tome \u0161to brojne sastojke ne mo\u017ee prona\u0107i ni u svojoj Americi. Kako pi\u0161e portal\u00a0The Detroit News, Drzazgowski \u017eeli pripremati po tri jela iz svake od 200 zemalja svijeta. [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":12755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291],"tags":[],"class_list":{"0":"post-12754","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/12754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=12754"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/12754\/revisions"}],"predecessor-version":[{"id":12756,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/12754\/revisions\/12756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/12755"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=12754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=12754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=12754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}