{"id":10084,"date":"2019-05-29T12:00:10","date_gmt":"2019-05-29T12:00:10","guid":{"rendered":"https:\/\/senzor.ba\/?p=10084"},"modified":"2024-01-15T21:47:23","modified_gmt":"2024-01-15T20:47:23","slug":"ramazanska-sofra-iftar-dan-24","status":"publish","type":"post","link":"https:\/\/tvsensor.com\/clanak\/ramazanska-sofra-iftar-dan-24\/","title":{"rendered":"Ramazanska sofra \/ Iftar dan 24"},"content":{"rendered":"

Prijedlog dana\u0161njeg iftara,<\/em><\/p>\n

Bosanski lonac<\/strong><\/em><\/p>\n

\"\"<\/p>\n

Sastojci:<\/em>
\n60 dkg svje\u017eeg mesa (pola govedine, pola masne ov\u010detine)
\n2 mrkve
\n2 korijena per\u0161ina
\npola glavice bijelog kupusa
\n2 do 3 zelene paprike
\n8 manjih krumpira
\n2 do 3 glavice crvenog luka
\n5 do 6 \u010de\u0161nja bijelog luka
\n2 ljute, ljute paprike
\n10 zrna papra
\nmalo vinskog octa
\n2 do 3 raj\u010dice
\n10 dkg bamije
\nmalo crvene paprike
\nsol
\nPriprema:<\/em>
\nMeso se opere, izre\u017ee na ve\u0107e komade.
\nU ovo receptu se koristila junetina, teletina i bravetina.
\nSve povr\u0107e se opere i o\u010disti. Mrkva i per\u0161in se izre\u017ee na koluti\u0107e, kupus na komade, raj\u010dica, paprika i oguljeni krumpir na ve\u0107e komade ili deblje \u0161nite.
\nCrveni luk se izre\u017ee na \u010detvoro, a bijeli luk se samo oguli.<\/p>\n

Meso i povr\u0107e se posla\u017eu u lonac od 4 do 5 litara (najbolje je glineni lonac) te se zalije hladnom vodom.
\nDodano je i malo gra\u0161ka dva i tri mala pepernoncina za bolji okus.
\nLonac ne smije biti napunjen do vrha, a voda se nalije samo do polovine lonca.
\nZatim se doda papar, sol, ocat, crvena paprika (mo\u017ee i malo masti ako je meso mi\u0161i\u0107avo i ako ba\u0161 ne pazite na kalorije \u2013 biti \u0107e dosta ukusnije).
\nLonac se dobro prekrije masnim papirom (pergament papirom) i \u010dvrsto zave\u017ee.
\nPapir se izbu\u0161i iglom na nekoliko mjesta i lonac se stavi na laganu vatru te se kuha (kr\u010dka) 3 do 4 sata.<\/p>\n

Vo\u0107ni kola\u010d sa jagodama<\/strong><\/em><\/p>\n

\"\"<\/p>\n

Sastojci<\/em>
\n-4 kom jaja
\n-160g \u0161e\u0107era
\n-1 velika ka\u0161ika \u0161e\u0107era u prahu
\n-120g brasna
\n-3 velike ka\u0161ike tope vode
\n-1 vre\u0107ica pra\u0161ka za pecivo i prstohvat soli
\nFil:<\/em>
\n-500g svje\u017eih jagoda
\n-1 vre\u0107ica pudinga od vanile
\n-2 velike ka\u0161ike \u0161e\u0107era
\n-500ml mlijeka
\n-1 vre\u0107ica \u017eelatina za kolace, \/1 kesica 33gr\/
\n-250ml hladne vode
\nDekoracija:<\/em>
\n-\u0161lag<\/p>\n

Priprema<\/em>
\nJaja i \u0161e\u0107er dobro umutiti mikserom pa dodati ostale sastojke i sve zajedno pomije\u0161ati. (kalup ili tepsija 30cm ) Pe\u0107i u ve\u0107 zagrijanoj rerni 10 min.
\nSkuhati puding u mlijeko \u2026 na stranu u hladnoj vodi sipati \u017eelatin pa onda sipati ga u puding i zajedno kuhati 5 min.
\nNarezati jagode, redati na kori pa zaliti sa kuhanim pudingom, ostaviti u fri\u017eider da se ohladii i stegne i na kraju dekorisati \u0161lagom.<\/p>\n

Prijatno!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Prijedlog dana\u0161njeg iftara, Bosanski lonac Sastojci: 60 dkg svje\u017eeg mesa (pola govedine, pola masne ov\u010detine) 2 mrkve 2 korijena per\u0161ina pola glavice bijelog kupusa 2 do 3 zelene paprike 8 manjih krumpira 2 do 3 glavice crvenog luka 5 do 6 \u010de\u0161nja bijelog luka 2 ljute, ljute paprike 10 zrna papra malo vinskog octa 2 […]<\/p>\n","protected":false},"author":4,"featured_media":10093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[291,155],"tags":[],"class_list":{"0":"post-10084","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro","8":"category-life-style"},"acf":[],"_links":{"self":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/10084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/comments?post=10084"}],"version-history":[{"count":1,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/10084\/revisions"}],"predecessor-version":[{"id":10095,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/posts\/10084\/revisions\/10095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media\/10093"}],"wp:attachment":[{"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/media?parent=10084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/categories?post=10084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvsensor.com\/api\/wp\/v2\/tags?post=10084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}